CHETINAD CHICKEN

Preparation time: 25 Mins   No. of people: 5   Cuisine:  South Indian   Course: Main Course   Occasion:  Party, Party at Home, Cocktails

Ingredients   Chicken - 500 gms. Onion - 1 large finely chopped Curry leaves - 1/4 cup Lemon juice - 1/2 tsp. Oil - 3 tsp. Milk -1 cup Water - 2 cups Grind to a paste Ginger - 1 piece Garlic - 4 flakes Coconut grated - 1/2 cup Coriander seeds - 1/2 tsp. Fennel seeds - 1/2 tsp. Black pepper - 1 tsp. Whole red chilies - 4 nos Green cardamom - 2 no’s Cloves - 1 or 2 no’s Salt to taste Turmeric powder - 1/2 tsp.     Cookware   Gas Stove Cooker Wooden Spoon       Preparation   In a cooker add oil, onion, curry leaves and fry in “Cook” mode for 2 to 3 minutes. Add the prepared ground paste and chicken pieces in the cooker and keep in Cook mode for 5 minutes. Add water and again keep in "Cook" mode and cook for 20 minutes. Once the chicken has cooked, add 1 cup of milk and lemon juice. Serve hot.